I will apologise now in case this post makes you extremely hungry! When I was diagnosed as gluten intolerant one of the main foods I knew I would miss was Ravioli. As a child, I had a grown up eating ravioli with my family, usually on a Friday as it is quick and easy to cook after a long week. We would all chat about our week, the good and the bad as well as our plans for the weekend ahead! Ravioli reminds me of those family meals so has always been a comfort food for me. As well as tasting delicious!